Basic Chocolate Cup Cake Recipe 02:22 1 comment (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 5 oz (150g) softened Butter 5 oz (150g) superfine (castor) sugar 6 oz (175g) self-raising... Read More Share This: Facebook Twitter Google+ Stumble Digg