Ingredients:
5 oz (150g) softened Butter
5 oz (150g) superfine (castor) sugar
6 oz (175g) self-raising flour
3 eggs
2 tbls cocoa powder
1 tsp vanilla extract
Method:
Pre-heat the oven to 350oF (180oC).
Line a 12 cup cake pan, with cup cake papers.
Crack the eggs into a cup and beat lightly with a fork.
Place all the ingredients in a large bowl.
Beat with an electric mixer for 2 minutes, until light and creamy.
Divide the mixture evenly between the cake cases.
Bake for 18-20 minutes until risen and firm to touch.
Allow to cool for a few minutes and then transfer to a wire rack.
