Bacon Chicken Breasts

Ingredients:

1 boneless skinless chicken breast

2 tablespoons cream cheese

1 tablespoon green onion, Chopped

2 pieces bacon, Partially Cooked

Directions:

Pound out Chicken breast so it is about 1/4" thick.

Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.

Roll CHicken breast up to conseal cream cheese.

Wrap partially cooked bacon around chicken breast and secure with toothpick.

Place on baking sheet and back for about 30 minutes at 375.

Broil for about 5 minute to crisp bacon

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easiest yeast rolls recipe

ingredients:

•1 pack yeast

• 3/4 cup warm water

• 2 1/2 cups Bisquick

•1 Tablespoon sugar

•1/4 cup melted butter

preparation:

1.Preheat oven to 400 degrees. (AFTER ROLLS RISE)

2.Dissolve yeast in water. 

3.In a large bowl, add Bisquick, sugar, and yeast; mix well.

4.Flour your work surface 

5.Turn dough out 

6.Knead for 12-15x 

7.Shape into rolls 

8.Place in a greased pan 

9.Cover with damp towel 

10.Let rise 1 hour

11.Brush with melted butter 

12. Bake for 12-15 minutes 

13.Add more butter.

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Olive Garden Chicken Marsala Recipe

Ingredients:

4 chicken breasts, boneless & skinless

1/2 cup flour

Salt to taste

Pepper to taste

Dried oregano to taste

4 Tbsp oil

4 Tbsp butter or margarine

2 cups fresh mushrooms, sliced

1 cup Marsala wine

procedures:

pound chicken breasts between sheets of plastic wrap until about 1/4" thickness.

combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.

HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.

cover and simmer for about 15 minutes.

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Japanese Sponge Cake

Ingredients:

20 g butter

1 Tbsp milk

90 g cake flour

3 eggs

90 g sugar

1 tsp vanilla extract

Method:

Preheat the oven to 350 F (180 C) at least 20 minutes before. Line a 7" cake pan with parchment paper (bottom and side). Put butter and milk In a small bowl and microwave until the butter melts. In another bowl, sift the cake flour 2 times. Set aside.

In a bowl of a stand mixer, add eggs and sugar. Over a double boiler (placing the bowl over a pot with simmering water on low heat), whisk the egg mixture until it becomes lukewarm (until the sugar dissolves). Then set the bowl on the stand mixer, and whip the egg mixture until very thick (watch video to see the texture). Add vanilla and mix.

Add sifted cake flour in 3 parts. Fold in the first one-third of the flour by hand with a spatula (not with the mixer). After the flour is incorporated, add the next part of flour and again fold in with the spatula. Repeat. Next, add the mixture of melted butter and milk and fold in with the spatula.

Put the batter in the prepared pan. Bake for 20-25 minutes.

Take the cake out from the oven and leave for 15 minutes. Finally, remove the cake from the cake pan.

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