Ingredients:
1 (8 oz.) package mascarpone cheese
1/4 cup butter, softened
1 egg, room temperature
1/2 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cup semi-sweet chocolate chips
Directions:
Preheat oven to 400 degrees F. Beat mascarpone cheese and butter together until fluffy. Beat in egg, milk, and vanilla.
Combine the flour, sugar, baking powder, and salt in a separate bowl. Stir flour mixture into wet mixture until just combined. Fold in chocolate chips.
Bake for about 20 min or until the top is golden brown.
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