Grilled Shrimp Recipe

Ingredients:

¼ c. extra-virgin olive oil 

2 tsp. minced oregano

2 tsp fresh parsley

1 tsp fresh garlic

1 tsp  zest

2 tsp juice (fresh)

½ tsp crushed red pepper flakes

½ tsp sea salt

½ tsp  ground black pepper

1 lb. large (21–25 count) shrimp . peeled and de-veined

Lemon wedges for garnish

1 cup Jasmine rice, cooked

Directions:

Mix together the extra-virgin olive oil, oregano, parsley, garlic, lemon juice, lemon zest, crushed red pepper flakes, salt, and pepper.

Toss the shrimp in the olive oil and herbs.

Cover and refrigerate for 1 hour.

Thread the shrimp on 4 skewers, placing 5 to 6 shrimp on each skewer.

Preheat an outdoor grill or an indoor grill pan over medium-high heat. If using a grill pan, brush with 1 teaspoon of extra-virgin olive oil before heating. Grill the shrimp for 2 minutes on each side.