Ingredients:
1 (8-ounce) can cresents rolls
½ cup pepperoni
4 mozzarella cheese sticks, cut in half
2 tablespoons unsalted butter, melted
Italian seasoning,
garlic powder
marinara sauce heated for dipping
Instructions:
Preheat oven to 375 degrees.
Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
Place pepperoni on the widest side of the triangle.
Place a ½ of a mozzarella stick on top.
Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn't ooze out.
Brush melted butter onto crescent rolls.
Sprinkle with Italian seasoning and garlic powder if desired.
Bake for 10-14 minutes or until golden brown.
Serve warm with marinara sauce for dipping.
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