500g flour
200ml milk
70g sugar
a pinch of salt
1 case of baker yeast
90 unmelted butter .
1 egg + one for gilding
1 case of liquid extract vanilla .
Nuggets chocolates.
Directions:
In the bowl of your food processor, place the flour , sugar on one side, the other salt , and yeast (already diluted in warm water) in another corner , egg , vanilla and Start kneading .
Add the warm milk before little by little and continue to knead .
Finally add the butter in small pieces still continue to knead 10 minutes.
If your dough is too sticky, you can add a little flour (I added the equivalent of one tablespoon twice, and knead again . )
record your bowl and let your dough rises . ( about 1 hour and a half )
Out your dough , and knead a little by hand on a floured surface .
Shape of small rolls without forgetting to put the chocolate chips in circles and place on parchment paper. (I made 15 rolls)
Grow your bread for a good 20 minutes , careful to space your bread because they swell well including cooking.
Brown with a beat and make small incisions in the egg with a knife , Bake for 20 minutes at 200 °
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