pumpkin pie frappuccino recipe

Ingredients:

2 cups milk of choice 

1/2 tsp pure vanilla extract

2 tsp instant coffee granules (decaf or regular)

scant 1/16 tsp salt

stevia extract to taste, or 3 tbsp sugar (or other sweetener of choice)

1/2 cup canned pumpkin 

1/4 tsp cinnamon (or pumpkin pie spice)

Directions:

Mix the ingredients together in 1 or 2 shallow plastic containers. Freeze. (You could also use an ice cube tray.) Once frozen, pop the blocks out of the containers. Thaw until just soft enough for your blender to be able to handle it, and blend until desired slushiness is reached. Add extra sweetener if needed, but do NOT add ice! It will dilute the flavor. Pour into two glasses and enjoy.

 Note: the flavor and texture will obviously vary depending on your choice of milk.