ingredients:
400g strawberries
2 x 175g pots Mullerlight Strawberry Yogurt
400g fat free natural fromage frais
1 tbsp sweetener
4 meringue nests, roughly crushed
A few finely chopped strawberries, to garnish
Directions:
1) Roughly chop the strawberries, place half of them in a blender and purée until smooth. Transfer to a bowl with the strawberries, yogurt and stir to mix well.
2) Place the remaining chopped strawberries in a bowl, add the fromage frais and sweetener and stir to mix well. Add this mixture to the strawberry purée mixture and swirl through to create a marbled effect.
3) Fold in the crushed meringue and spoon this mixture into four chilled dessert glasses. Serve immediately, garnished with chopped strawberries.
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