breakfast cheese danish recipe


Ingredients:
2 cans ready to use refrigerated crescent rolls
2 (8-ounce each) packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white

Glaze:
1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract

Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.

Related Posts:

  • thai grilled chicken thighs (adsbygoogle = window.adsbygoogle || []).push({}); ingredients: 12 boneless skinless chicken thighs 1⁄3 cup chopped fresh basil 1⁄3 cup c… Read More
  • Strawberry Asparagus Salad (adsbygoogle = window.adsbygoogle || []).push({}); ingredients: 2 cups asparagus, cut in pieces and blanched 2 cups strawberries, sliced … Read More
  • Overnight Coffee Cake (adsbygoogle = window.adsbygoogle || []).push({}); Filling 1 cup chopped pecans, toasted 1/2 cup Splenda brown sugar blend 2 teaspoons ci… Read More
  • BisQuickie Cinnamon Rolls (adsbygoogle = window.adsbygoogle || []).push({}); ingredients: 2 1⁄2 cups Bisquick baking mix 1⁄3 cup milk 1 egg 2 tablespoons butter, … Read More
  • crockpot orange chicken recipe (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or gre… Read More

0 commentaires:

Enregistrer un commentaire