Weight Watchers Pumpkin Spice Waffles Recipe

Ingredients

1 cup canned pumpkin puree

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

3 teaspoons baking powder

1/4 cup firmly packed brown sugar

2 eggs

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon ground ginger

1 pinch salt

4 tablespoons butter, melted and cooled

1 2/3 cups milk

Directions

1. In a large bowl, mix together the baking soda, baking powder, flour, nutmeg, cinnamon, ginger, and salt.

2. In a second bowl, add the sugar, eggs, milk, pumpkin, and butter; beat well.

3. Gently fold in the flour mixture.

4. Cook according to your waffle iron directions (use about 1 cup batter and bake for about 4-5 minutes, until they turn out a deep golden brown).

5. Serve with a little bit of syrup or with honey butter. Simply divine!