Coconut Custard Pie



Ingredients
1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 can (3 1/2 oz.) coconut
1 tsp. vanilla
1 TBS. butter, softened


Directions
Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

Related Posts:

  • Chocolate Cake Recipe (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Chocolate Cake with Ganache Frost… Read More
  • pineapple upside down cake (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients •¼ cup butter •⅔ c… Read More
  • Cream Cheese Chicken Enchiladas (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 5 oz. reduced fa… Read More
  • Japanese Mum's Chicken (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); ingredients: 8 chicken drumstic… Read More
  • Chocolate chip Pound Cake (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 1/2 cup (1 … Read More

0 commentaires:

Enregistrer un commentaire