caramel tarts recipe



Ingredients:
1 packet butternut snap biscuits
1 tin caramel condensed milk
1 Banana
Whipped Cream

Method:
Place biscuits over each hole of a shallow patty pan tray.
Bake in oven for 2 to 3 minutes until soft.

Remove from oven carefully.
Press centre of biscuit to form cup shape.

Cool and fill with caramel, piece of banana and cover with whipped cream

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