Ingredients:
1 packet butternut snap biscuits
1 tin caramel condensed milk
1 Banana
Whipped Cream
Method:
Place biscuits over each hole of a shallow patty pan tray.
Bake in oven for 2 to 3 minutes until soft.
Remove from oven carefully.
Press centre of biscuit to form cup shape.
Cool and fill with caramel, piece of banana and cover with whipped cream
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