Amish White Bread Recipe

Ingredients:

1 cup warm water

1 packet active dry yeast 

1/3 cup sugar

3/4 tsp salt

2 tbsp vegetable oil

3 cups bread flour

Instructions:

Mix sugar and warm water; stir in yeast.

Add salt and oil.

Mix in flour, 1 cup at a time. Knead dough until smooth.

Let dough rise in an oiled bowl covered with a damp cloth, for about 1 hour or until doubled in size.

Punch dough down, knead for a few minutes. Shape into loaf and place in oiled loaf pan. Let rise for another 30 minutes in the pan, or until dough has risen an inch above the pan rim.

Bake at 350°F for 30 minutes.