Chocolate Zucchini Cake

Ingredients:

2 cups almond flour

1/4 cup raw cacao powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon sea salt

2 eggs

2 tablespoons coconut oil (melted)

4 tablespoons raw honey

1 teaspoon vanilla extract

2 small zucchinis, grated (1 cup)

1/2 cup semisweet chocolate chips

Instructions:

Preheat the oven to 350ºF (180ºC).

Mix almond flour with cacao powder, baking soda, cinnamon and sea salt in a bowl.

In a separate bowl, whisk together the eggs, coconut oil, raw honey, vanilla extract and grated zucchinis.

Add dry ingredients to wet and continue mixing . Stir in chocolate chips. Be careful not to over mix.

Grease your bread pan with coconut oil.

Pour in batter and bake about 30 minutes, until a toothpick comes out clean.

Let the cake cool before removing it from the pan.

Enjoy !