Aloha Rolls Bread Recipe

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Ingredients:

2 (1/4 ounce) packages active dry yeast or about 1 tablespoon 1 cup lukewarm water.

1/4 cup canola oil

1 large egg

3/4 cup raw sugar or honey

1 1/2 cups warm water 

6 1/2-7 cups bread flour

1 teaspoon sea salt

extra virgin olive oil

Butter

Directions:

Dissolve the yeast in a large mixing bowl with 1 cup of lukewarm water and let it stand for about "five" minutes.

Add the oil, egg, sugar or honey, salt and the rest of the water and mix it with a whisk, let stand again for a few minutes.

Add the flour and mix on medium with a dough hook until the dough forms a ball. It should be a moist dough, but not very sticky. Add a little more flour if needed. Allow the dough to rest for 15 minutes then knead for "five" minutes

Put a small circle of olive oil in the bottom of a large bowl and put the ball of dough smooth side down into the bowl, then flip it over and cover with plastic wrap. 

"And allow to rise for 90 minutes or until doubled"

Preheat oven to 350 degrees Fahrenheit and get a large sheet pan spray with cooking spray or line with parchment paper or silicone mat, Punch down the dough and pinch off pieces of the dough and roll into golf ball size for dinner rolls or “slider” buns, or tennis ball sizes for sandwich rolls. Arrange the dough on the pan about 1-2 inches apart then cover with plastic wrap that has been sprayed with olive oil or Pam. Allow to rise for 20 minutes. The rolls will not quite double in bulk on the second rising, Bake rolls for 18 to 30 (shorter time for small rolls) minutes or until golden brown. When they come out of the oven brush lightly with olive oil or take a stick of butter and rub on the tops. You can also add seeds to the tops immediately after buttering. And enjoy!!