cheesy chicken and broccoli bake





1/2 cup peppers, chopped
1/2 cup broccoli, chopped
1/4 cup water chestnuts, drained and chopped
1/4 cup onion, chopped
6 oz. cooked chicken breast, chopped
1 can cream of chicken soup
1 cup shredded Cheddar cheese
2 (8 oz.) pkg. refrigerated crescent rolls

Preheat oven to 350ºF.

Chop pepper, broccoli, water chestnuts, onion and chicken. Combine all ingredients except crescent rolls in medium bowl. (I sauteed my peppers onion and broccoli first to bring out some flavor.)

Unroll crescent rolls and arrange triangles in a circle on a cookie sheet with the wide part of the triangle being the center of the circle and the points going out. It will look like a sun. After you have arranged the rolls, I pushed mine with my hand a little in the center to create a larger area to scoop the filling onto. After I pushed the centers more, the circle in the middle ended up being about 2" or smaller. Scoop filling mixture onto the dough, in a circle. Fold points of triangle over filling into the center. (Filling will not be completely covered.) Pinch to seal. Bake 25-30 minutes or until golden brown. Let cool slightly before serving.

Related Posts:

  • Perfect roast beef (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 1.5 kg quality topside of beef  2 medium onions  2 carrots … Read More
  • Fish Pie (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 1.2kg ideally waxy potatoes, peeled and chopped into large chunks 750g mix… Read More
  • olive garden zuppa toscana soup recipe (adsbygoogle = window.adsbygoogle || []).push({}); 1 pound spicy Italian sausage 1/2 pound bacon, chopped 7 cups water 3 chicken flavored… Read More
  • banoffee pies recipe (adsbygoogle = window.adsbygoogle || []).push({}); 250g pkt Arnott's Granita biscuits 125g unsalted butter, melted 380g can caramel Top … Read More
  • Spanish Omelette (adsbygoogle = window.adsbygoogle || []).push({}); 1 medium potato - cut into 1cm cubes 1 small onion - diced 1 tub quark 4 eggs Fry o… Read More

1 commentaire: