Ingredients:
2 chicken breasts
sauce:
1 cup ketchup
1/2 cup white vinegar
1/4 cup brown sugar
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
Method :
Combine all the sauce ingredients in a small saucepan, over medium low heat. Stir to combine and bring to a simmer. Simmer 10 minutes. Divide the sauce and set aside 1 cup for dipping sauce*.
Preheat the oven to 400 degrees. Place the chicken skin side down on a large slightly rimmed baking sheet. Brush the chicken with the barbecue sauce and bake for 30 minutes. Turn the pieces over and coat with barbecue sauce. Place the chicken back in the oven, another 15 minutes. Coat the chicken again and bake another 5-15 minutes depending on the size of the pieces. Juices should run clear when poked with a sharp knife. Remove from the oven and let rest for 5-10 minutes before serving. Serve with extra sauce on the side for dipping. Enjoy!
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