Lemon Blueberry Pancakes

Ingredients:

1/3 cup Oat Bran

1/2 cup Blueberries

5 Egg Whites

1/2 tsp Baking Soda

1 tbsp Sugar-Free Lemon Jello Mix or Lemon Drink Mix

2 tsp grated Lemon Peel

Sugar-Free Syrup

Greek Yogurt, for garnish

Directions:

In a large bowl, combine all ingredients. Mix together and whisk until smooth.

Cook batches in pre-sprayed skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown.

Serve with sugar-free syrup.