nutella brioche flower bread

Ingredients:

For dough:

3/3 1/2  cups flour 

3 Tbsp sugar

1 1/4 Tsp salt

1 tbsp instant yeast

3 eggs

1/4 cup milk

10 Tbsp butter, softened

Directions:

1) In a mixer or bread machine ,  for  mix together 3 cups of flour and the rest of the ingredients to form a smooth dough. It will be sticky at first and may require the extra 1/2 cup flour to make the dough come together if the conditions in your kitchen differ . Remove from mixer and knead with your hands until silky smooth.

2) Form the dough into a ball. Place it in a greased bowl and let rise for ~1-1.5 hrs--it will become quite puffy. Refrigerate the dough for at least 1 hour (until chilled), or as long as overnight. This will slow the fermentation process and will make the dough easier to braid/shape.