croissants recipe

Ingredients:

20g flour,

1 package of instant yeast backing, 

80ml of warm milk. 

For pulp: 

300g of flour,

40g icing sugar, 

teaspoon salt, 

2 large eggs, 

80g soft butter. 

Other ingredients:

12 teaspoons of Nutella, 

1 egg yolk, 

1 tablespoon milk. 

It is very easy to make and it will only take you 30 minutes.

Directions:

prepare the yeast, mix the yeast, flour, milk, cover and let stand 15 minutes. 

Meanwhile prepare the dough. In a bowl, mix the flour with the salt and sugar. 

Add butter, egg and mix until you obtain a firm, smooth dough. 

Knead a dozen minutes. 

Then add the yeast and continue to knead for 5 minutes. 

Put the dough in a clean bowl, cover and let it rise until it doubles its volume. 

Roll out the dough to a thickness of 5 mm so to obtain a circle. 

Using a cutting wheel, cut 12 triangles and put a teaspoon of nutella on the base of each triangle . 

Start to roll the dough base until the end. 

Then transfer them to a plate covered with baking paper. Allow them time to double their volume again. 

During that, mix the egg yolk with the tablespoon of milk and brush the surface of your croissant with the egg-milk mixture. 

Cook them in a preheated oven at 180 degrees for 20 minutes.