Ingredients:
125g soft butter
200g of sugar
6 tablespoons milk
250 g of flour
3 eggs
1 package of yeast
1 packet of vanilla sugar
25 g cocoa powder
Instructions:
Preheat oven th 5/6 (165 °).
Work the butter and sugar with a wooden spatula until the mixture is smooth and creamy.
Separate egg whites from yolks.
Add the egg yolks, milk, flour and yeast in butter / sugar mixture and mix well.
Beat the egg whites until very stiff. Stir them gently to the preparation.
Divide dough in half. Add vanilla sugar to one of them and cocoa to another. Mix.
Pour the two pasta in a buttered cake pan, alternating. Bake 40 minutes.
Remove the cake from the oven and turn it out on a grid. Let cool before serving.
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