better than robert redford dessert

Ingredients:

1 cup flour

½ cup butter, softened

1 cup finely chopped pecans or walnuts

1 8-ounce package cream cheese

1 cup sugar

4½ ounces homemade whipped cream

1 large package instant vanilla pudding mix

1 large package instant chocolate pudding mix

3 cups cold milk

Roughly 4½ ounces homemade whipped cream

Chocolate shavings

Instructions: 

Bottom Layer

Mix together the flour, butter and chopped nuts until the dough is crumble-like.

Press the mixture into a greased 9x13-inch pan.

Bake the cookie crust at 350 degrees for 15 to 20 minutes or until lightly golden.

Let the cookie crust cool.

Middle Layer

Beat the sugar into the cream cheese until it is smooth.

Fold in the whipped cream.

Spread the mixture over the cooled crust.

Top Layer

Beat the milk into the pudding mixes until the mixture is smooth and thickened.

Spread the pudding over the middle layer.

Garnish Layer

Spread whipped cream over the top.

Sprinkle the the dessert with grated chocolate candy bar.

Cover the layered dessert and refrigerate it until you are ready to serve it .