1 cup chopped apricots
2 large apples diced
½ cup raisins
Zest and juice of 1 lemon
1/3 cup apple cider vinegar
¾ cup apple juice
1 julienned red onion
¼ cup brown sugar
pinch cinnamon
pinch freshly grated nutmeg
Boil all together gently for about 25 minutes until most of the liquid has been absorbed or reduced. Serve warm with glazed ham, grilled pork chops or roast chicken.
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