Apricot Apple Relish

1 cup chopped apricots

2 large apples diced

½ cup raisins

Zest and juice of 1 lemon

1/3 cup apple cider vinegar

¾ cup apple juice

1 julienned red onion

¼ cup brown sugar

pinch cinnamon

pinch freshly grated nutmeg

Boil all together gently for about 25 minutes until most of the liquid has been absorbed or reduced. Serve warm with glazed ham, grilled pork chops or roast chicken.