Rice Chicken And Tomatoes Recipe

Ingredients:

3 Cups Basmati Rice

4 Tablespoons Ghee

2 Large Chopped Onions

1 Tablespoon Minced Garlic

1 Tablespoon Chopped Ginger

2 Pieces Chopped Green Chilies

1 Kilo Chicken, 4 Pieces

2 Teaspoons Salt

1 Teaspoon Turmeric

1 Teaspoon Cinnamon

1 Tablespoon Mixed Spices

1 Teaspoon Powder Ginger

1 Teaspoon Paprika

3 Large Chopped Tomatoes

2 Tablespoons Tomato Paste

4 Cloves Cardamom

10 Large Whole Cloves

3 Pieces Bay Leaves

2 Sticks Cinnamon

For serving Fried Almond

Method:

- Rinse the rice and soak for 30 minutes.

- In a large pot heat the ghee over medium heat. Add the onion, ginger, garlic and chilies. Stir until onion is translucent. Add the chicken.

- In a small bowl mix the salt, turmeric, cinnamon, mixed spices, ginger and paprika. Sprinkle ½ of the mixture on chicken and stir until chicken is golden brown.

- Add the tomatoes, tomato paste, cardamom, cloves, bay leaf and cinnamon stick. Add 1 cup water and simmer for 30 minutes or until chicken is well done.

- Add 2 cups of water. Drain the rice and add on the chicken. Let the rice boil on high heat until it absorbs all the water. Cover the pot and reduce the heat to very low. Let the rice to cook for 30 minutes

- Garnish the rice and chicken with fried almond then serve.