Twinkies Recipe

Ingredients:

3 eggs, separated

¼ cup grapeseed oil

¼ cup agave nectar

1 tablespoon vanilla extract

1 tablespoon lemon juice

6 tablespoons coconut flour

½ teaspoon baking soda

¼ teaspoon celtic sea salt

Method:

In a large bowl, whip egg whites to stiff peaks, then set aside

In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave

Whip vanilla and lemon juice into egg yolk mixture

In a medium bowl combine coconut flour, baking soda and salt

Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth

Gently fold egg whites into yolk-flour mixture

Spoon batter into Twinkie molds until they are half full (you will get 8 Twinkies)

Bake at 350° for 11-12 minutes

Remove from oven and allow Twinkies to cool