Simple Broccoli Cauliflower Casserole

Ingredients

1 head cauliflower florets 

2 Bunches broccoli florets 

10 ounces soup, cream of mushroom one can

10 ounces golden mushroom soup one can or one cup of milk + 1 tb flour

8 ounces mushrooms sliced

8 ounces cheddar cheese grated

1/2 pound onion rings frozen, or you can cut into onion into rings, saute for a few minutes, until the edges turn into brown*

Directions

Steam the Cauliflower and Broccoli -al dente- until just beginning to soften. Do not overcook. Thoroughly combine with the soup(s) and/or milk and flour.

If using fresh mushrooms, saute until just beginning to soften.

Spray 9 x 13 pan, place vegetables mixed with soups on bottom, add mushrooms, cheese, onion rings on top.

Bake in a preheated 350 degree F oven for 1/2 hour.