Sriracha Roasted Cauliflower

Ingredients

1 Tablespoon Melted Coconut Oil

2 Tablespoons Soy Sauce

2 teaspoons Rice Wine Vinegar

1 Tablespoon Sriracha

½ teaspoons Black Pepper

3 cups Cauliflower Florets

1 Tablespoon Chopped Cilantro, For Garnish (optional)

Lime Wedges, To Serve

Preparation

Preheat oven to 375ºF. Line a baking sheet with aluminum foil and spray with cooking spray.

Combine coconut oil, soy sauce, rice vinegar, Sriracha and black pepper in a bowl. Add cauliflower florets and toss to evenly coat.

Transfer cauliflower to baking sheet and roast for 25 minutes until tender. Serve with chopped cilantro, lime wedges and Sriracha.