Ingredients:
2 "8-ounce" packages cream cheese, cut into pieces
3 "4-ounce" packages fresh goat cheese
2 teaspoons grated
2 tablespoons lemon juice
1 tbsp of sugar
1 tbsp of rosemary
1 tbsp of chives
4 eggs
1 package of table crackers crushed
1 stick of butter "1/2 cup"
Instructions:
In a mixing bowl combine cream cheese, goat cheese, lemon zest, herbs, and sugar. Once combined slowly add one egg at a time until incorporated. Let sit while you set up your pans for cheese cakes.
Take crushed crackers and add melted butter until crackers feel like wet sand.
Pat mixture in the bottom of 9 spring form pan. Pack crackers down and make sure the whole pan is covered.
Slowly pour mixture into pans and tap gently to allow all air bubbles to escape.
cook in a 320 oven for about 50 minutes if you are using a 9 pan. If you are using smaller pans your time will be less.
Remove and let cool.
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