Fried Chicken Thighs Recipe

Ingredients

10 Pieces Chicken Thighs

2 Teaspoons Salt

4/1 Teaspoon Black Pepper

1 Teaspoon Paprika

1 Teaspoon Turmeric

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Teaspoon Oregano

1 Teaspoon Basil

2/1 1 Cups Flour

2/1 1 Teaspoons Baking Powder

1 Cup Butter Milk

For frying corn oil

Method

1. Place the chicken thighs in a glass bowl.

2. Mix the salt, black pepper, Paprika, turmeric, Garlic powder, Onion Powder, oregano and basil. Sprinkle ½ of the mixture on chicken. Add the buttermilk. Cover the chicken and soak for 1 hour or over night.

3. In a shallow dish mix the flour and baking powder.

4. Flip the chicken thighs in the flour until coated with a thick layer.

5. Deep fry chicken thighs until golden brown and well done.

6. Transfer Fried Chicken Thighs onto a paper towel to get rid of excess oil then serve.