pineapple upside down cake

Ingredients

•¼ cup butter

•⅔ cup brown sugar

•1 can (14 oz) sliced pineapple, drained

•1⅓ cup all-purpose flour

•1 cup sugar

•⅓ cup shortening

•¾ cup Original sweetened Almond Breeze

•1½ tsp baking powder

•½ tsp salt

•1 egg

•Maraschino cherries

Instructions

1.Preheat oven to 350 F.

2.In an 8 or 9 inch square pan, melt the butter in the oven. Sprinkle the brown sugar over the butter. Arrange the pineapple on the brown sugar. Place a cherry in the centre of each pineapple slice.

3.In a large bowl, beat the remaining ingredients with an electric mixer for about 3 minutes or until smooth. Pour over top of the pineapple.

4.Bake for 55 minutes or until a toothpick or fork inserted in the middle comes out clean.

5.Immediately place heatproof plate upside down on the pan and then turn it over quickly. Leave it sit for a few minutes and then remove the pan. Cool for about 15 minutes and serve warm.