Spanish Omelette



1 medium potato - cut into 1cm cubes
1 small onion - diced
1 tub quark
4 eggs
Fry off the potato cubes and onion in a pan using frylite, until beginning to soften. 
Remove from the heat and stir in the quark, followed by the eggs. Mix well and season.
Transfer to shallow oven dish and bake at 180° until browned on top.
Free food. Delicious hot or cold from the fridge. I've served mine with salad, left over salmon from last night and dressing made with fat free natural Greek yogurt, garlic, herbs, salt, pepper &  sweet chilli.

Related Posts:

  • Brown Sugar Butternut Squash (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients •12 oz. medium di… Read More
  • Meat and Potato Casserole (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); 1 lb. lean ground beef 1 onio… Read More
  • Lemon Cake Recipe (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 3 cups cake flou… Read More
  • Banana Bread Recipe (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); ingredients: 2 cups brown ric… Read More
  • Grilled Shrimp Recipe (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: ¼ c. extra-… Read More

0 commentaires:

Enregistrer un commentaire