Berry Cream Cheese Turnovers

Ingredients:

4 ounces, weight Cream Cheese, Softened

¼ cups Powdered Sugar

1 cup Frozen Mixed Berries

1 can (16 Oz. Size) Refrigerated Biscuit Dough

FOR THE ICING:

½ cups Powdered Sugar

3 teaspoons Milk

Preparation:

Preheat oven to 350 F.

In a medium bowl, beat cream cheese and powdered sugar until smooth and creamy. Gently fold in mixed berries.

Separate each biscuit in half so you end up with 16 thinner biscuits. Press each biscuit into a large circle onto an ungreased baking sheet until almost double in size.

Spoon two tablespoons of cream cheese mixture onto the center of half of the biscuits. Take the remaining biscuits with no cream cheese and place one on top of each of the cream cheese biscuits, pressing down to seal. Lightly press the edges with a form to shape and seal the edges.

Bake for 15-20 minutes, or until golden brown. Remove from oven.