Pizza Casserole

Ingredients:

1 lb. ground meat

1 16 oz. box bow tie pasta

½ teaspoon salt

½ teaspoon oregano

½ teaspoon garlic powder

2 ounces sliced pepperoni

1 (26 ounce) jar pasta sauce

1 10 oz. can diced Italian style tomatoes

¼ cup grated parmesan cheese

1 (8 ounce) package shredded Italian cheese blend

Any other pizza toppings, you can add like black olives, sausage, onions, green peppers.

Directions:

Boil water and salt for pasta. Once it starts boiling, add pasta. Brown meat in a separate frying pan. When pasta is cooked, drain.

In a lightly greased 9×13×3 inch pan, pour a small amount of sauce to lightly coat bottom. Add a layer of pasta and add 1/2 of sauce, can of tomatoes, garlic powder, and oregano.

On top of pasta, layer the ground meat, then add a layer of pepperonis. Sprinkle parmesan cheese, and Italian cheese. And layer more pepperoni. Top with bacon bits and anything else you like just like a pizza

Bake in the oven at 350 degrees for 30 minutes