Honey Bun Cake


1 yellow cake mix 
1 cup brown sugar 
2 cups powdered sugar
3/4 cup oil 
1 Tablespoon cinnamon 
4 Tablespoons milk
4 eggs 
1 Tablespoon vanilla extract
8 oz sour cream
Mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes. 
Put half the batter in 9 x 13 pan.
Combine brown sugar and cinnamon and spread over entire cake. Spread the rest of the batter on top of this. 
Use a knife to make swirls in the cake. 
Bake at 325 degrees for about 40 minutes.
Blend powdered sugar, milk and vanilla extract and spread on warm cake.

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