Fish Pie

Ingredients:

1.2kg ideally waxy potatoes, peeled and chopped into large chunks

750g mix of fish including cod, salmon and prawns or similar and cut into 1 inch chunks

1 carrot, grated

2 sticks celery, grated

168g reduced fat cheddar (4 HEAs), grated

2 tomatoes, diced

100g baby spinach

Half a red chilli, very finely chopped

2 tablespoons parsley, chopped

Juice of 1 lemon

salt and pepper

Method:

Boil the potatoes until cooked through and then mash with some seasoning - use a couple of spoonfuls of the cooking water or some stock if you need something to moisten it.

While the potatoes are cooking, put all of the remaining ingredients into a large ovenproof dish and mix with a little seasoning.

Add the mashed potatoes on top of the fish mixture.

Place in a 200C oven for 30-40 minutes or until the top is golden.