Ingredients:
1 unbaked 9-inch(4-cup volume) deep-dish pie shell
2 large eggs
1/2 cup all-purpose Flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup semi-sweet chocolate chips, plus 1 cup for topping, optional
1 cup chopped walnuts
ice cream, for serving
instructions:
Preheat oven to 325° F. If making a crustless version generously butter 9-inch pie dish. If using crust line the pie dish with the crust.
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie pan.
Bake crustless version for 45 to 50 minutes or until a knife inserted halfway between edge and center comes out clean. With a crust bakes for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Let cool five minutes. Scatter the extra cup of chocolate chips over top. Let sit for 10 minutes. Use a butter knife to spread chocolate gently over top.
Serve warm or cold with ice cream if desired.
very deelicious!
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