Hedgehog Bread recipe

Ingredients:

 500 grams flour

 300 milliliters warm milk

 50 grams sugar

10 grams honey

20 grams fresh yeast or 7 g dried yeast

 40 grams soft butter

 10 grams salt

1 tablespoon of milk

 dry fruits for the eyes and nose

Instructions:

Roll the dough into balls of the size of a large lemon

Dough ball put any filling (red bean, cherry jam etc.)

Puts it on a greased baking sheet, and pinch and squeeze one end to form the face.

Get two small pieces as foot and put the right place.

With a knife, make claws on their feet.

Using scissors do to Hedgehog needles. Snip about 1/2 inch deep with scissors at a 45 degree angle from the back side.

Make the eyes and nose using dry fruits. (peanuts, dried apricots etc.)

Brush with a milk/egg wash

Sprinkle with sugar and bake in a preheated oven to 180°C (350°F), until they get golden crusts.