Ingredients:
1 pound ground beef
1/2 cup bread crumbs
1/2 cup shredded cheese
1 egg
1/3 pound bacon, chopped
1 medium onion, chopped
1/4 cup BBQ sauce
3 slices cheddar cheese
12 Rolls
Directions:
- Preheat oven to 375 degrees F and line a lipped baking sheet with parchment paper and non-stick spray or a Silpat baking mat.
- Combine the bread crumbs, shredded cheese, ground beef and egg until evenly distributed.
- Roll the mixture into 1-1/2 to 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
- While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
-Add the onions to the skillet and reduce heat to medium, stirring often until tender.
- Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBQ sauce.
- On top of the meatballs add the cheese slices, bacon bits and grilled onions.
- Place under the broiler next to the roll tops for3 minutes until cheese is melted.
-Top the meatballs with the rolls and serve.
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