Whole Wheat Vegetarian Lasagna

 Ingredients:

1 pack whole wheat lasagna noodles cooked slightly 

3 packages raw spinach 

1 tablespoon oil

1 cup grated raw carrots

2 cups sliced fresh mushrooms

1 can tomato sauce

1 can tomato paste

1/2 cup chopped pitted rip black olives 

1 1/2 teaspoons dried oregano

1 cups cream-style cottage cheese 

1 lb. sliced Monterey Jack cheese 

1/4 cup grated Parmesan cheese 

 Directions:

 Prepare noodles, drain.

 Prepare spinach according to package 

 Sauté onion in oil, till soft. Add carrots and mushrooms; cook until crisp-tender. Stir in tomato sauce, paste, olives, and oregano.

 Grease 13 x 9 x 2 inch casserole pan.

 Layer 1/2 each noodles, cottage cheese, spinach, sauce mixture, and 1/3 cheese. Repeat placing remaining 1/3 Monterey Jack cheese on top. Sprinkle with Parmesan cheese.

 Bake 375 degrees for 45 minutes. .