simple maja mais recipe

1 can coconut milk 14.5 oz

2 tbsp melted butter

1 large evaporated milk

1 small can condensed milk

2 tbsp vanilla extract

pinch of salt

3/4 cornstarch

1 can corn kernels 14 oz drained

Method:

Dissolve the cornstarch with 1/2 cup water, set aside.

In a large sauce pan - combine coconut milk, melted butter, evaporated and condensed milk and vanilla extract. Add pinch of salt. 

Set over medium heat, whisk in cornstarch mixture and keep stirring for 15 minutes.

Add in corn and keep stirring until super thick.

Remove from the stove and immediately pour mixture into a baking dish like in the pic. 

Chill in the refrigerator for 3 hours until set.